00 flour
Selected indexed studies
- Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes. (Foods, 2023) [PMID:37174430]
- Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour. (PLoS One, 2024) [PMID:39739956]
- Determinants of wheat noodle color. (J Sci Food Agric, 2018) [PMID:29770453]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Vegan diets from an allergy point of view - Position paper of the DGAKI working group on food allergy. (2023) pubmed
- Application of Composite Flour from Indonesian Local Tubers in Gluten-Free Pancakes. (2023) pubmed
- Performance and quality of eggs of laying hens fed with Moringa Oleifera leaf flour. (2024) pubmed
- Determinants of wheat noodle color. (2018) pubmed
- Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand. (2022) pubmed
- Buckwheat Flour (Fagopyrum esculentum Moench)-A Contemporary View on the Problems of Its Production for Human Nutrition. (2023) pubmed
- Fortification of wheat and maize flour with folic acid for population health outcomes. (2019) pubmed
- Wheat flour fortification with iron for reducing anaemia and improving iron status in populations. (2020) pubmed
- A Mini Review of Physicochemical Properties of Starch and Flour by Using Hydrothermal Treatment. (2022) pubmed
- High-protein rice flour in the development of gluten-free pasta. (2023) pubmed